Buffered Vitamin C, Corn Source - Hypoallergenic This Buffered Vitamin C product from Allergy Research Group provides buffered Vitamin C formulated with carbonates of potassium, calcium, and magnesium, giving it an acid-alkaline buffering action (pH 7.0 in water) potentially improving bowel tolerance and minimizing hyperacidity. The latest addition to Allergy Research Group®'s Buffered Vitamin C Products is a unique cassava root (of the potato family) source Buffered Vitamin C. *
Buffered Vitamin C, Corn Source - 240 Grams Powder
Buffered Vitamin C, Corn Source - 120 Capsules
| | Powder Contains: Each heaping teaspoon contains Vitamin C (as Ascorbic Acid) - 2135 mg, Calcium (as Calcium Carbonate) - 405 mg, Magnesium (as Magnesium Carbonate) - 215 mg, and Potassium (as Potassium Carbonate) - 90 mg. |
| | Capsules Contain: Each 2 capsules contain Vitamin C (as Ascorbic Acid) - 1000 mg, Calcium (as Calcium Carbonate) - 190 mg, Magnesium (as Magnesium Carbonate) - 104 mg, and Potassium (as Potassium Carbonate) - 16 mg. |
| | Other Ingredients - Powder: Cellulose. |
| | Other Ingredients - Capsules: Cellulose, stearic acid. |
| | Suggested Use - Powder: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. As with all Vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of Vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions. Supplies full dose, non-corn calcium/magnesium ascorbate.* |
| | Suggested Use - Capsules: As a dietary supplement, 2 to 4 capsules, two to three times daily, between meals, or as directed by a healthcare practitioner. For controlling acidity often associated with hypersensitivity reactions. Supplies full dose, calcium/magnesium ascorbate. * |
| | Serving Size - Powder: One heaping teaspoon. Capsules: Two capsules. |
| | Servings Per Container - Powder: 51. Capsules: 60. |
Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body. Included in its functions is the synthesis of collagen, the basis of connective tissue, found in virtually every cell of the body. Because of its molecular structure, Vitamin C is able to donate hydrogen atoms from two hydroxyl positions to neutralize free radicals. In addition, the body uses Vitamin C during detoxification and inflammation processes, as well as immune system functions including white blood cell production, histamine release and degradation, the reduction of glutathione and the metabolism and protection of several other nutrients. In combination with other nutrients, Vitamin C also supports the production of some neurotransmitters.*
Vitamin C is stored in tissues throughout the body, and is especially concentrated in the adrenal glands. The human body cannot manufacture Vitamin C, as happens in most other mammals, so we must get our daily amount from food or nutritional supplements.*
Allergy Research Group® has pioneered the development of buffered Vitamin C products, and continues to offer the purest and least allergenic Vitamin C products available. In addition to its hefty content of ascorbic acid, Allergy Research Group®'s Buffered Vitamin C also supplies potassium and the macrominerals Calcium and Magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of Calcium (405 mg per teaspoon), supplementation with Allergy Research Group®'s Buffered Vitamin C may be desirable for individuals who do not regularly consume dairy products.*
The latest addition to Allergy Research Group®'s Buffered Vitamin C Products is a unique cassava root (of the potato family) source Buffered Vitamin C. Both the corn and cassava root sources are formulated with carbonates of Potassium, Calcium, and Magnesium, giving it an acid-alkaline buffering action (pH 7.0 in water) potentially improving bowel tolerance and minimizing hyperacidity.*
*Hypoallergenic Defined: According to Taber's Cyclopedic Medical Dictionary "hypoallergenic" is defined as: "Diminished potential for causing an allergic reaction." Allergy Research Group® defines hypoallergenic as "Free of all common allergens", specifically, wheat, corn, soy, gluten, yeast, dairy, and eggs. Many very sensitive individuals who reach to supplements in general, are able to tolerate Allergy Research Group® product. Since our inception in 1979, we have been using only the purest, and whenever possible, the lowest allergy potential natural ingredients. And while many of the nutrients in our formulas are synthesized from natural substances (plant sources), which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential. This is not to say that no one will react to any of our hypoallergenic formulas, as some extremely sensitive people may. However, the potential for an allergic reaction is low, and the feedback from many of our extremely allergic and sensitive customers is that Allergy Research Group® supplements are the only products they are able to tolerate. (For further information about Allergy Research Group, click on their information link above)
*Any statements on Natural Health DOC relating to these products from Allergy Research Group® products have not been evaluated by the Food & Drug Administration. These product from Allergy Research Group ® are not intended to diagnose, treat, cure or prevent any disease. All Trademarks "™" or Registered Marks "®"on these pages are the sole property of Allergy Research Group®
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