Allergy Research Group®

 Lactobacillus plantarum/rhamnosus/salivarius (Hypoallergenic)

Lactobacillus plantarum/rhamnosus/salivarius - Hypoallergenic - 100 Capsules

*This product is heat sensitive, therefore a $16.00 shipping cost had been added because of overnight shipping requirements to insure that you receive a viable product..

Allergy Research Group® probiotic products are generally well tolerated. They should be kept away from extreme heat. Potency is best maintained by storing probiotics refrigerated before and after opening, and using up the contents within 4-6 weeks.

Description of Lactobacillus plantarum/rhamnosus/salivarius (Hypoallergenic) from Allergy Research Group®:

An optimally functioning intestinal system is crucial to the health of the whole body. The human gastrointestinal tract harbors trillions of microorganisms, some beneficial to our health and some not. The cells that line the intestines, called villi, form a single layer that regulates digestion and absorbs the digested products. Friendly (probiotic) bacteria live attached to the villi, finding food and shelter, and in turn providing benefits to their host. Probiotic bacteria naturally occur in fermented foods, such as live culture yogurt and sauerkraut. Nobel Prize laureate Elie Metchnikoff observed in the 19th century that people in the Balkans who ate yogurt and other foods cultured with lactobacilli were longer-lived. He theorized that ingestion of lactobacilli could prolong life by competitively inhibiting undesirable microbes, preventing them from taking up residence and producing toxins. *

Intestinal dysbiosis occurs when unfriendly bacteria imbalance probiotic bacteria. Factors that can promote dysbiosis include antibiotics, steroids including birth control pills, alcohol, bacterial infections, stress, traveling, or a poor diet. Dysbiosis has been associated with diverse conditions, including allergies, gingivitis, acne, psoriasis, eczema, migraine, gout, arthritis, cystitis, candidiasis, constipation, diarrhea, colitis and irritable bowel.  Undesirable microbes can also produce carcinogenic enzymes in the large intestine. Lactobacilli have been shown to competitively inhibit clostridia, E. coli, Streptococcus faecalis, and salmonella. *

The healthy intestinal micro-ecosystem harbors up to 400 strains of bacteria, in amounts greater than the number of cells in the body. These trillions of bacteria can weigh four pounds or more. Probiotic microflora are found in both the small and large intestines, where they support the structure and functional integrity of the epithelial lining by helping to metabolize vitamins, minerals, and hormones, improve intestinal motility, and assist in detoxification. They boost immune function, and have been shown to increase resistance to infection. They produce metabolites such as lactic acid, hydrogen peroxide, and acetic acid that normalize the pH of the intestine and inhibit the reproduction of many harmful bacteria. They also produce bacteriocins, which can directly kill undesirable microbes and/or inhibit their growth. *

Probiotics have been used in the treatment of infantile, traveler's, and antibiotic-induced diarrhea. They can produce lactase, the enzyme that digests lactose ( milk sugar ). Lactose intolerance occurs at the rate of over 80% in Asian, Arabian, and African populations, and approximately 25% among Caucasians. Friendly bacteria are especially important following the use of antibiotics, which can strip the intestines of probiotic bacteria and open the way for detrimental organisms. When probiotics are depleted, supplemental probiotic bacteria are often needed in large amounts - in some cases, ten billion colony forming units (CFU) per day or more may be needed to restore intestinal balance. *

Members of the genus Lactobacillus take up residence primarily in the wall of the small intestine, where they provide many functions including normalization of pH, promotion of digestive function, and stimulation of immune response and antimicrobial activity. They can help prevent vaginal yeast infections, and support healthy cholesterol levels. The three probiotic Lactobacillus strains that comprise Lactobacillus plantarum/rhamnosus/salivarius are particularly hardy.  This formulation may be appropriate for individuals who do not derive benefit from less hardy strains, such as L. acidophilus. *

Lactobacillus plantarum is a probiotic bacteria which was originally isolated from sourdough bread, and it has traditionally been used as a culture for fermenting bread and cabbage.  L. plantarum is resistant to gastric acids and inhabits the small intestine when ingested.  It produces lactic acid and bacteriocins which act to suppress and/or inhibit the growth of undesirable bacteria in the intestine.  L. plantarum has a very high lactase activity, and it can deliver and release lactase throughout the stomach and small intestine, facilitating the digestion of lactose. *

Traditionally, Lactobacillus salivarius has been used as a supplement in functional foods and probiotic drinks in Asia.  L. salivarius was originally isolated from the intestinal tract of humans, and it can also be found in dairy products and vegetable matter.  It produces lactic acid and bacteriocins which act to suppress and/or inhibit the growth of undesirable bacteria in the intestine.  L. salivarius has moderate lactase activity. *

Lactobacillus rhamnosus was originally isolated from the human intestinal tract.  It has been shown to increase the effectiveness of both white blood cells and lymphocytic natural killer cells.  It is a good releaser of lactase throughout the stomach and small intestine, and can stimulate the immune system.  L. rhamnosus also sometimes occurs in the large intestine, where it can create favorable conditions for the implantation of bifidobacteria. *

L. plantarum, L. salivarius and L. rhamnosus differ from L. acidophilus in that they are less tolerant to bile and more transient in the human intestine.  When ingested, a portion of each may survive gastric acids and bile and pass through the intestine but not implant. *

The friendly bacteria in Lactobacillus plantarum/rhamnosus/salivarius are tested for authenticity of strain and for potency. They are packed in glass rather than plastic, produced in small batches, and refrigerated at all times.  They are produced with 20% higher potency than the label claim at the time of manufacture to counter inevitable potency decay due to temperature abuse and shelf-life (aging).  Also, freeze drying substantially increases shelf life potency.  High quality strains, dairy-free formulations, a sophisticated lyophilization process and meticulous handling combine to make Lactobacillus plantarum/rhamnosus/salivarius an unsurpassed product in quality and effectiveness. *

Allergy Research Group®, Inc.

*Hypoallergenic Defined:  According to Taber's Cyclopedic Medical Dictionary "hypoallergenic" is defined as:  "Diminished potential for causing an allergic reaction."   Allergy Research Group® defines hypoallergenic as "Free of all common allergens", specifically, wheat, corn, soy, gluten, yeast, dairy, and eggs. Many very sensitive individuals who reach to supplements in general, are able to tolerate Allergy Research Group® product. Since our inception in 1979, we have been using only the purest, and whenever possible, the lowest allergy potential natural ingredients. And while many of the nutrients in our formulas are synthesized from natural substances (plant sources), which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential. This is not to say that no one will react to any of our hypoallergenic formulas, as some extremely sensitive people may.  However, the potential for an allergic reaction is low, and the feedback from many of our extremely allergic and sensitive customers is that Allergy Research Group® supplements are the only products they are able to tolerate.  (For further information about Allergy Research Group, click on their information link above)

*Any statements on Natural Health DOC relating to these products from Allergy Research Group® products have not been evaluated by the Food & Drug Administration. These product from Allergy Research Group ® are not intended to diagnose, treat, cure or prevent any disease.  All Trademarks "™" or Registered Marks "®"on these pages are the sole property of Allergy Research Group®

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While we carry Allergy Research Group® products, neither A Natural Health Clinic, Inc., Natural Health DOC, or Dr. Linda Hadley nor any third party associated with us, related to or linked to Natural Health DOC, or any other affiliated business or website is in any way affiliated with Allergy Research Group®. Allergy Research Group® expressly disclaims any responsibility for and makes no representations or warranties regarding any statement, information, materials, or content found on or included in Dr. Linda Hadley's marketing materials, website, or any third party marketing materials or websites related to, associated with or linked to Natural Health DOC.

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